1912 Liebig L'Art culinaire chez divers peuples (The art of cooking in different ages) (French Text) (F1038, S1037)

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1912 Liebig L'Art culinaire chez divers peuples (The art of cooking in different ages) (French Text) (F1038, S1037)

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1 - Cuisine poinpeienne au debut de notre ere

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2 - Cuisine d'un chateau fort au moyen ege

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3 - Ancienne rotisserie chinoise a Pekin

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4 - Cuisine Francaise du 17e siecie (Preparation de pates)

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5 - Le roti d'ole a la St. Martin (Cuisine allemande au 18e siecle)

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6 - Cuisine gigantesque d'un grand hotel moderne

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